For english version, scroll down your page..Hope it could help..
Pertama kali buat zuppa soup, terinspirasi dari temen milist yang hampir tiap hari kerjanya majang fave menu anaknya ini (thx ya Indri bundanya shas). Daripada ngiler nggak selesai-selesai, pas ke giant sekalian deh cari bahannya. Ini resepnya dari majalah SEDAP, tapi lupa edisi yang mana. Untuk pastrynya pakai yang siap pakai, Puff Pastry Edo. Soalnya kalo bikin sendiri ribeeeet... Setelah dicoba, ternyata endang booo'... serumah pada suka. Jatah buat dikirim ke nenek diembat juga deh..hehe..Karena banyak yang tanya resepnya, sekalian aja deh bikin note. So, try it out...
Oya, resep ini juga udah pernah Bunaki post di fb. Cari akun fb "Lulu Il Mahnun" ya. Ada di bagian notes nya..
ZUPPA SOUP (Source : Majalah SEDAP)
Bahan soup :
250 gr daging ayam fillet
Smoke beef sesukanya (ini usul dari Umi Fiti)
1 L air
1 buah bawang Bombay, cincang halus
3 SDM tepung (boleh ditambah kalo suka lebih kental)
100 gr jamur champignon, iris tipis
2 btg wortel, rebus, potong kotak kecil (opt)
2 lbr bayleaf
¼ sdt pala bubuk
¼ sdt merica hitam bubuk
2 sdt garam (atau sesuai selera)
¼ sdt gula pasir
100 gr keju cheddar parut (bisa ditambah kalo suka)
200 gr cooking cream (Kalo nggak ada bisa diganti Susu Evaporated. Sepertinya beda rasa, tapi tetep enak kok)
Margarine untuk menumis
Kulit :
Puff Pastry Edo, potong sesuai kebutuhan
Bahan olesan :
1 btr telur dikocok lepas
Cara :
- Rebus ayam dengan 1 L air sampai matang, tiriskan, ukur kaldu 800 ml. potong ayam kotak-2 kecil
- Tumis Bombay dengan margarine hingga harum. Tambahkan jamur, aduk sampai jamur layu. Masukkan tepung, aduk hingga berbutir
- Masukkan kaldu sedikit demi sedikit, sambil diaduk sampai licin. Masak sampai mendidih
- Masukkan ayam, wortel, bayleaf, pala bubuk, merica , aduk rata.
- Masukkan keju dan cooking cream, masak sampai meletup-letup. Tambahkan garam dan gula sesuai selera.
Penyelesaian :
Kulit : potong kulit pastry siap pakai sesuai wadah.
- Tuang sup ke dalam mangkuk, max 2/3 mangkuk, supaya pastry nggak kena sup.
- Oles permukaan mangkuk dengan air.
- Tutupkan kulit pastry ke permukaan mangkuk, rapikan.
- Oles dengan telur. Oven dengan suhu 200 derajat selama kurleb 30 menit atau sampai pastry kecoklatan.
Note : Puff Pastry Edo bisa dicari di Toko Bahan Kue atau Carrefour atau Giant
Sebenernya tanpa pastrynya juga enak kok. Kalo Bunaki suka bikin tanpa pastry, supnya dibikin agak kental. Dzaki sama Nadia sukaaaaaaaaaaa banget. slurp... Selamat mencoba.. :)
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ZUPPA SOUP (Source : SEDAP MAGAZINE)
soup ingredients:
250 gr chicken fillet
Smoke beef at your demand (suggested by Umi Fiti)
1 L water
1 Bombay Onion (large yellow onion), chopped
3 Tablespoon flour (you can add it if you wish the soup to be thicker)
100 gr champignon mushroom, sliced
2 carrots, boiled, dice chopped (opt)
2 bayleaf
¼ teaspoon nutmeg powder
¼ teaspoon black pepper powder
2 teaspoon salt (or add it as you like)
¼ teaspoon sugar
100 gr cheddar cheese, grated (you can add it more)
200 gr cooking cream (if you can't find any, you can use evaporated milk. The taste would be different, but still delicious)
Margarine to stir fry
topping :
Puff Pastry Edo, use it as needed
spread ingredient :
1 whole egg, mix
Steps :
- Boil the chicken with 1 L water until cooked, drained, measure the stock 800 ml. Chop the chicken into small dices.
- Stir fry the onion using margarine until it produce the aroma. Add mushroom, stir until mushroom half cooked. Add flour, stir until grained.
- Add stock gradually while stirred slowly until smooth. Cook to boiled.
- Add chicken, carrot, bayleaf, nutmeg powder, pepper powder,stir well.
- Add cheese and cooking cream (or evaporated milk), cook until it boiled. Add salt and sugar to meet your taste.
Final step :
Topping : cut the pastry ,match the size with the bowl.
- Pour the soup into the bowl, 2/3 max so the pastry won't get wet.
- wet the top of the bowl with water. Use finger or brush.
- Put the pastry over the bowl.
- Spread the pastry with egg. Bake with 200 degree for 30 minutes or until the pastry turn into brownish.
Note : You can find Puff Pastry Edo at Cake ingredient shopnearby or Carrefour or Giant
The soup would be great without the pastry though. I sometimes made the soup alone without the pastry. And my kids love it very much. slurp... Happy cooking.. :)
